Online: Limited seats available- Indigenous and Black youth/families given preference.
A three part workshop series all about integrating traditional foods into a contemporary diet. This workshop will be led by Reclaiming Our Roots’ extended Anishinaabe fam, Kanina Terry of Lac Seul First Nation. Kanina is an Indigenous Community Based Culinary Arts Instructor working on reclaiming skills and knowledge denied to her as a result of Residential school, colonialism, and assimilation. Please join us in learning common beginner cooking techniques using the nourishing food that the land and animals provide. Ingredients will be provided and delivered to Indigenous and Black participants in the Halifax and Dartmouth area and online gift cards provided for Black and Indigenous participants tuning in from outside of our delivery area.